Dinner Menu

Authentic Italian cooking, generous plates, and the kind of dinner people actually look forward to.

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Antipasti

Polpette Di Vitello

$18

Veal meatballs with a mushroom cream sauce.

Vongole Gratinate (8)

$18

Baked clams oreganata.

Calamari e Zucchine

$18

Fried calamari and zucchini.

Spiedini Alla Romana

$16

Roasted Italian bread with mozzarella and tomato sauce.

Torre di Melanzane

$18

Grilled eggplant, tomato, mozzarella, and balsamic glaze.

Burrata Alla Bottiglia

$21

Prosciutto di Parma, avocado, and EVOO.

Antipasto Caldo Per Duo

$26

Stuffed mushroom, shrimp, baked clams, stuffed pepper, eggplant, and mozzarella in carrozza.

Pulpo Alla Griglia

$22

Grilled octopus, arugula, black olives, and cherry tomatoes.

Cozze Come Vuoi Tu

$20

Sautéed mussels with your choice of sambuca, white wine, or red sauce.

Antipasto Italiano

$26

Assorted imported cold cuts and cheese.

Oreganata di Carciofi Grigliati

$20

Grilled artichoke heart oreganata.

Fresh Plates

Insalate

Insalata Caesar

$15

Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.

Insalata di Spicchi

$16

Iceberg wedge, bacon, cranberries, and blue cheese dressing.

Insalata di Mango e Rucola

$16

Arugula, grapes, mango, red onions, and lemon dressing.

Insalata alla Luigi

$16

Baby spinach, strawberry, almonds, orange, goat cheese, and balsamic vinegar dressing.

House Favorites

Pasta

Linguine Alle Vongole

$25

Linguini and clams with red or white wine sauce.

Spaghetti ai Frutti di Mare

$34

Calamari, clams, mussels, and shrimp in a light red sauce.

Linguine al Nero di Seppia Fra Diavolo

$38

Squid ink linguini with shrimp and lobster tail in spicy marinara sauce.

Fettuccine Bolognese

$25

Traditional tomato meat sauce.

Gnocchi al Sorrentina

$25

Tomato, mozzarella, and fresh basil.

Orecchiette Barese

$25

Orecchiette, broccoli rabe, and sausage.

Pappadelle al Limone

$27

Sautéed shrimp, green olives, arugula, and shaved Parmigiano in a lemon sauce.

Cavatelli Alla Bottiglia

$28

Sautéed shrimp, cherry tomato, spinach, smoked mozzarella, and garlic oil sauce.

Penne Alla Vodka

$25

Vodka cream sauce.

Risotto al Funghi

$28

Wild mushroom with a touch of cream, finished with burrata.

Entrées

Secondi

Rolle di Pollo

$27

Chicken stuffed with ham, mozzarella, and spinach in a mushroom brown sauce.

Pollo Alla Antonino

$27

Sautéed chicken with artichoke, green olives, cherry tomato, and champagne sauce.

Salmone Alla Senap di Digione

$32

Wild salmon with Dijon cream sauce.

Branzino Alla Griglia

$36

Branzino with mixed olives, capers, onions, cherry tomato, garlic oil, and basil.

Vitello Alla Milanese

$30

Breaded veal cutlet served with arugula, mozzarella, and tomato.

Costoletta di Maiale Alla Griglia

$35

Grilled pork chop with onions, bell peppers, spinach, and red wine reduction.

Bistecca Alla Griglia

$48

Grilled ribeye steak with green peppercorn sauce.

Filetto di Manzo

$50

Filet mignon with three grilled shrimp, sautéed mushrooms, and gorgonzola cheese.

Chicken

$25

Available Parmigiana, Francese, Marsala, or Piccata.

Select entrées served with chef choice of potato and vegetable of the day.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.