Lunch Menu
Classic Italian lunch plates, clean flavors, and a midday meal that still feels like the real thing.
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Antipasti
Calamari e Zucchine
Fried calamari and zucchini.
Spiedini Alla Romana
Roasted Italian bread with mozzarella and tomato sauce.
Polpette Di Vittello (3)
Veal meatballs with a mushroom cream sauce.
Vongole Gratinate (6)
Baked clams oreganata.
Cozze Come Vuoi Tu
Sautéed mussels with a choice of sambuca, white, or red sauce.
Torre di Melanzane
Grilled eggplant, tomato, mozzarella with balsamic glaze.
Oreganata di Carciofi Grigliati (3)
Grilled artichoke heart oreganata.
Fresh Plates
Insalate
Insalata di Spincchi
Iceberg wedge, bacon, cranberries, and blue cheese dressing.
Insalata Caesar
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
House Favorites
Pasta
Linguine Alle Vongole
Linguini and clams with red or white wine sauce.
Penne Vodka
Vodka cream sauce.
Ghocchi al Sorrentina
Tomato, mozzarella, and fresh basil.
Fettuccine Bolognese
Traditional tomato meat sauce.
Orecchiette Barese
Orecchiette, broccoli rabe, sausage.
Risotto al Funghi
Wild mushroom with a touch of cream and topped with burrata.
Entrées
Secondi
Salmon Oreganata
Baked wild salmon.
Branzino Alla Griglia
Grilled branzino with lemon dressing.
Costoletta di Maiale Alla Griglia
Grilled pork chop served with onions, bell peppers, spinach, and red wine reduction.
Chicken
Parmigiana, Francese, Marsala, or Piccata.
Select entrées served with chef choice of potato and vegetable of the day.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.